Tokita was born in Tokyo, Japan — the heart of culinary craftsmanship and culture. Today, our presence extends beyond Japan, connecting with trusted partners and distributors across Asia and around the world.
Sourced from Japan’s most renowned farms and fisheries, our premium Wagyu and seafood capture the authentic taste of Japan — fresh, refined, and unmatched in quality.
Handcrafted with precision and tradition, our selection of Japanese chef’s knives and tools embody the perfect balance of beauty, durability, and performance.
From minimalist ceramics to elegant lacquerware, each piece reflects Japan’s timeless artistry — designed to elevate every dining experience.
All our products are carefully sourced directly from Japan. We work with trusted suppliers, certified producers, and traditional craftsmen to ensure every item meets Japan’s highest standards of quality and authenticity.
We work closely with certified producers and suppliers, maintaining strict quality checks and temperature control from source to delivery.
We specialize in three main categories: premium Wagyu beef and seafood, professional Japanese kitchenware, and elegant tableware — all curated for restaurants and distributors worldwide.
Absolutely. We obtain all necessary licenses and certifications from relevant authorities in Japan. Every shipment is inspected to meet international safety standards.
Yes, all products are stored in temperature-controlled facilities to maintain freshness, quality, and safety before distribution.
You can reach us directly through our website’s contact form or email. Our team will guide you through the catalog, pricing, and import requirements based on your region and business type.